Three eggs scrambled with bell peppers and sausage. Served with home-style potatoes and two fluffy pancakes. People of the Mesilla Valley take their Mexican and Southwestern food seriously. It has to be tasty, it has to be spicy, and it has to be authentic. The Andele Restaurants provide all three and then some. Both restaurants feature beer and wine, a selection of delicious homemade salsas, and flavorful entrees that have become local traditions.
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What is an authentic Mexican taco? Simply answered, it is improvised cooking in a folded tortilla. Our style is from the west central region of Mexico. Try one with grilled onion and green salsa with a squeeze of lime, another with red salsa and cilantro. Served with frijoles charros (a spicy bean soup) and garnished with your choice of Mexican coleslaw or lettuce and tomato.
Kids menu,
Three eggs, scrambled with jalapeños, onion and tomatoes. Served with refried beans, home-style potatoes and a flour tortilla. Well, it’s not a chihuahua standing in the sun! This is unlike any hot dog you’ve ever had.
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Pork roast marinated in red chile. Served with corn tortillas and your choice of beans and rice or baked potato or french fries. Garnished with wedges of avocado, lettuce and tomato.
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Includes a side of fried-to-order potato chips. 2 Cups of chile con carne (red or green) with frijoles charros topped with lettuce, tomatoes and cheese. 1 Rolled enchilada (red or green); 1 flauta (beef or chicken); chile con carne (red or green); and your choice of either 1 tamale or 1 relleno.
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2 Chile rellenos served with beans and rice and your choice of coleslaw or lettuce and tomato. Served with red and green bell peppers, lightly sprinkled with purple cabbage and simmered in soy sauce. Garnished with lettuce and tomatoes. A creamy blend of cheese with fresh green chile, served with corn tortillas. (All You Can Eat, Saturday and Sunday only.) Served with lime wedges, chopped onion and your choice of bread, flour or corn tortilla. Tender slices of flame-broiled pork, beef or chicken on a sandwich roll baked especially for Andele.
Meet Your Neighbor: Robbie Grant - Las Cruces Sun-News
Meet Your Neighbor: Robbie Grant.
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A generous scoop of guacamole served on a bed of lettuce. If you are interested in a GSMD for your family please read the "Breed Info" section of this web site and learn as much as you can. If you strongly believe it's the right breed of dog for you, please feel free to contact us for more information about our upcoming litters. If we do not have a litter available we will recommend another good, ethical breeder who does.
Grilled, bacon-wrapped all beef frank, topped with pinto beans, onions, cheddar cheese and Andele’s famous chile con queso. Three tacos, coleslaw and roasted corn and red bell pepper medley. Served with wedges of lime, chopped onion and cilantro. Iceberg and romaine lettuce, cabbage, carrots, radishes, tomato wedges and cheese. Served with coleslaw, roasted corn & red pepper medley. Topped with refried beans and cheese.
Click to add your description here. We stopped here on our drive from Phoenix to Austin for lunch. The fish tacos were excellent as was the chili relleno.
Two scrambled eggs with your choice of bacon, ham, sausage or chorizo, wrapped in a freshly made flour tortilla from the Andele Tortilleria. Choose from Traditional or “A La Mexicana” style with jalapeños, tomatoes and onions. (All You Can Eat, Saturday and Sunday only.) Served with lime wedges, chopped onion and your choice of bread, flour or corn tortillas. A classic sandwich with an Andele twist!
Made with three eggs and served with home-style potatoes and choice of toast, corn or flour tortilla. A bed of lettuce topped with grilled chicken, tomato wedges, avocado and radishes. Three eggs scrambled with chorizo. Served with home-style potatoes, refried beans and a flour tortilla. A bed of iceberg and romaine lettuce topped with grilled chicken, tomato wedges, avocado and radishes.
With your choice of our ranchera, red or green sauce and cheese. Served with refried beans, rice and a flour tortilla. Savory red chile broth, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion, and your choice of bread, flour or corn tortilla. Topped with refried beans, cheese, lettuce, tomato, guacamole, sour cream, and choice of beef, pork or chicken.
Beef, pork or chicken served piled high with lettuce, tomato, onion, cheese, guacamole and mayonnaise. Fish torta served with tartar sauce and french fries only (additional condiments or garnish on request). Savory red chile, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion and your choice of bread, flour or corn tortillas.
Andele's Dog House menu has been digitised by Sirved. The menu for Andele's Dog House may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items.
We were driving, so didn’t check out the margaritas, but we will definitely come back here again sometime.
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